Amount of nutrients in 100 g (grams) of Pie, banana cream, prepared from mix, no-bake type.
Nutrient | Amount and Unit | Percentage |
Water
|
50.9 g
|
50.9%
|
Energy (calorie)
|
251 kcal
|
|
Energy (joule)
|
1050 kJ
|
|
Protein
|
3.4 g
|
3.4%
|
Total lipid (fat)
|
12.9 g
|
12.9%
|
Ash
|
1.1 g
|
1.1%
|
Carbohydrate, by difference
|
31.6 g
|
31.6%
|
Fiber, total dietary
|
0.6 g
|
0.6%
|
Calcium, Ca
|
73 mg
|
0.07%
|
Iron, Fe
|
0.46 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
167 mg
|
0.17%
|
Potassium, K
|
113 mg
|
0.11%
|
Sodium, Na
|
290 mg
|
0.29%
|
Zinc, Zn
|
0.33 mg
|
|
Copper, Cu
|
0.043 mg
|
|
Manganese, Mn
|
0.107 mg
|
|
Selenium, Se
|
4.9 µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
|
Thiamin
|
0.102 mg
|
|
Riboflavin
|
0.146 mg
|
|
Niacin
|
0.709 mg
|
|
Pantothenic acid
|
0.259 mg
|
|
Vitamin B-6
|
0.035 mg
|
|
Folate, total
|
21 µg
|
|
Folic acid
|
14 µg
|
|
Folate, food
|
7 µg
|
|
Folate, DFE
|
31 µg
|
|
Vitamin B-12
|
0.21 µg
|
|
Vitamin A, RAE
|
95 µg
|
|
Retinol
|
90 µg
|
|
Vitamin A, IU
|
408 IU
|
|
Fatty acids, total saturated
|
6.904 g
|
6.90%
|
4:0 butanoic, butyric fatty acid
|
0.32 g
|
0.32%
|
6:0 hexanoic, caproic fatty acid
|
0.189 g
|
0.19%
|
8:0 octanoic, caprylic fatty acid
|
0.11 g
|
0.11%
|
10:0 decanoic, capric fatty acid
|
0.247 g
|
0.25%
|
12:0 dodecanoic, lauric fatty acid
|
0.277 g
|
0.28%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.006 g
|
1.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.991 g
|
2.99%
|
18:0 octadecanoic, stearic fatty acid
|
1.55 g
|
1.55%
|
Fatty acids, total monounsaturated
|
4.559 g
|
4.56%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.221 g
|
0.22%
|
18:1 undifferentiated
|
4.191 g
|
4.19%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.764 g
|
0.76%
|
18:2 undifferentiated
|
0.6 g
|
0.6%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.164 g
|
0.16%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
29 mg
|
0.03%
|
Tryptophan
|
0.046 g
|
0.05%
|
Threonine
|
0.137 g
|
0.14%
|
Isoleucine
|
0.168 g
|
0.17%
|
Leucine
|
0.285 g
|
0.28%
|
Lysine
|
0.202 g
|
0.20%
|
Methionine
|
0.066 g
|
0.07%
|
Cystine
|
0.05 g
|
0.05%
|
Phenylalanine
|
0.161 g
|
0.16%
|
Tyrosine
|
0.132 g
|
0.13%
|
Valine
|
0.181 g
|
0.18%
|
Arginine
|
0.156 g
|
0.16%
|
Histidine
|
0.084 g
|
0.08%
|
Alanine
|
0.125 g
|
0.12%
|
Aspartic acid
|
0.265 g
|
0.26%
|
Glutamic acid
|
0.792 g
|
0.79%
|
Glycine
|
0.104 g
|
0.10%
|
Proline
|
0.301 g
|
0.30%
|
Serine
|
0.178 g
|
0.18%
|